Sproutz

17100 Collins Avenue #110, Sunny Isles, FL 33160 · Permanent Food Service · License 2332462

B
Grade B
Safety score 85 of 100
Latest visit: Aug 31, 2026

What drove the grade

Observed raw shell eggs stored over or with unwashed produce.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 6 basic (3 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed raw shell eggs stored over or with unwashed produce.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink in kitchen area not accessible for employee use at all times due to dishes stored inside.

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of rice and quinoa removed from original container not identified by common name.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

    • Code 35, Insects, rodents, pests and animals: Observed Exterior screen door has a gap at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Insects, rodents, pests and animals1