Tako Sushi

17630 Collins Ave, Sunny Isles, FL 33160 · Permanent Food Service · License 2330253

B
Grade B
Safety score 80 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Observed Non-food grade paper/paper towel used as liner for containers of paper towels.High priority · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    2 high priority, 1 intermediate, 4 basic (1 repeat)
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Observed Non-food grade paper/paper towel used as liner for containers of paper towels.

    • Code 50, Current license displayed: Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification for Sornmongkon Likhitvorawat expired as of 1/22/26.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic4

    • Code 08, Food protection and cross-contamination: Observed various cases of Food stored on floor under shelf.

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense sugar and rice.

      Cardboard used to line food-contact shelves.

      Equipment in poor repair.

      Observed reach in cooler gaskets torn.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained4
Food protection and cross-contamination1
Current license displayed1
Manager certification and employee training1