Treesome
17608 Collins Ave, Sunny Isles, FL 33160 · Permanent Food Service · License 2325905
What drove the grade
Observed Employee touching ready-to-eat fruits and vegetables with their bare hands.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 high priority (no follow-up needed), 1 intermediate, 5 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 09, Bare hand contact with ready-to-eat food: Observed Employee touching ready-to-eat fruits and vegetables with their bare hands.
All were placed in juicer and served directly to customers - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Code 22, Food-contact surfaces clean and sanitized: Observed pot not sanitized after chef cleaned in hand washing sink in kitchen area.
Advised manager that Handwash sink cannot used for purposes other than handwashing and all dishes must be washed in approved 3 compartment sink or dishwasher to ensure they are properly washed, rinsed and sanitized. cleaning, before use. Do not use equipment/utensils not properly sanitized.
Intermediate1
Code 31, Handwash sinks and supplies: Observed chef cleaning pots in hand washing sink in kitchen area.
Advised manager that Handwash sink cannot used for purposes other than handwashing and all dishes must be washed in approved 3 compartment sink or dishwasher to ensure they are properly washed, rinsed and sanitized.
Basic5
Code 08, Food protection and cross-contamination: Observed cases of drinks stored on floor in dry storage area.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler door in juicing area in disrepair, off hinges. Also, observed various reach in cooler gaskets torn.
Repeat violation
Walk-in cooler with rust that has pitted the surface.
Repeat violation
Food storage container/container lid cracked or broken.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.