Moncheese Pizza

9459 Harding Ave, Surfside, FL 33154 · Permanent Food Service · License 2324791

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 routine inspection
3 intermediate (2 fixed on the spot, 1 repeat), 13 basic (6 repeats); basic violations cost 12 at most
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep302026

Routine inspection

16 violations found

First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 Intermediate
- 13 Basic
What the inspector cited
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener blade soiled on top of preparation table next to front counter.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed cutting board on top of hand wash sink at kitchen area. Operator removed cutting board during inspection.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed bleach spray bottle not identified at kitchen area. Operator identified during inspection.
  Fixed on the spot
Basic13
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed sugar container at front counter not identified. Employee identified during inspection.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed employee engaged in food preparation without hair restraint at kitchen area.
  Repeat violation
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Observed 1 employee engaged in food preparation wearing jewelry at kitchen area.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler gaskets torn next to pizza oven at kitchen area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed microwave interior soiled at kitchen area.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed at kitchen area.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed at kitchen area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed floor tiles missing under three compartment sink at kitchen area.
  Hole in or other damage to wall.
  Observed holes on the wall at kitchen area. Also observed ceiling tiles with water damage at kitchen area.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed walls soiled all throughout kitchen area.
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  Observed above three compartment sink at kitchen area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling tiles with water damage at kitchen area.
  Repeat violation
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed over three compartment sink at kitchen area.
  Repeat violation
Official report, on the Florida DBPR website