Wok 'n Roll Miami LLC

9427 Harding Ave, Surfside, FL 33154 · Permanent Food Service · License 2332933

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Nov 4 routine inspection
1 high priority (no follow-up needed), 4 intermediate, 8 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov42026

Routine inspection

13 violations found

First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed throughout reach in coolers and freezers, raw chicken and beef stored over fries, vegetables and uncovered sauces.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed for grilled chicken breast and vegetables at kitchen area reach in cooler.
- Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
  Observed at rear kitchen hand sink no running water.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed at hand sink at rear of kitchen used to stored equipment.
  Handwash sink used for purposes other than handwashing.
  Observed front area hand sink used as dump sink with food remnants.
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed box of received fish stored on floor at back door. Operator removed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed at front counter microwave and kitchen oven soiled with grease build up.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed throughout.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed utensils, pizza boxes and napkins stored on floor throughout.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed none throughout kitchen hand sinks.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Observed rear door propped open.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed throughout rear kitchen.
  Ceiling tile missing.
  Observed several tiles missing throughout.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.