107 Pool

1750 NW 107 Ave, Sweetwater, FL 33172 · Permanent Food Service · License 2337667

A
Grade A
Safety score 90 of 100
Latest visit: Jul 31, 2026

What drove the grade

No hot running water at three-compartment sink.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    3 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitJul 31, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 16, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per manager the sanitizer arrived in the morning and is in the first floor.

      Fixed on the spot

    • Code 27, Water source: No hot running water at three-compartment sink.

      For pool's bar.

      Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Pool's hand sink.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Labels dated June 2026

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Hole over the hood.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1