Bawarchi Biryani Miami
10720 W Flagler St Unit #15, Sweetwater, FL 33174 · Permanent Food Service · License 2316174
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 28 complaint inspection1 intermediate (1 repeat), 9 basic (6 repeats); basic violations cost 12 at most-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener soiled.
Repeat violation
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed seasonings no labeled with name.
Repeat violation
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed cut cabbage, tofu, , and cooked chicken containers no covered inside walk in cooler. Operator covered food containers.
Fixed on the spotRepeat violation
Food stored on floor.
Observed containers with cooked chicken, tofu and sauces stored on the floor inside walk in cooler. Operator stored food containers on shelves more than six inches above the floor.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets in coolers and fan covers inside walk in cooler, exterior of ovens soiled.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed bowls not inverted at prep area. Operator inverted bowls.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap under door to the outside at kitchen.
Repeat violation
Insect control device installed over food preparation area.
Observed racquet zapper hanging on shelve next to food containers. Operator removed and stored away from food storage Andreas.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed at kitchen and ware washing area soiled wall
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.