Cmx Dolphin Mall 19

11401 NW 12 St 0100, Sweetwater, FL 33172 · Permanent Food Service · License 2328476

B
Grade B
Safety score 89 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 high priority (fixed on the spot), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer chlorine sanitizer dishwasher machine at bar area 0ppm, staff primed the machine retested at 100ppm.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed vat bar sanitizer bucket stored at unit at bar area.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at bar unit.

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed quad sanitizer bucket at 0ppm. Staff refill bucket retested at 200 ppm

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Handwash sinks and supplies2
Wiping cloths and linens1