Sr de Los Tacos
2070 NW 107 Ave, Sweetwater, FL 33172 · Permanent Food Service · License 2330667
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection4 intermediate, 7 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed chlorine sanitizer 3 compartment sink and not test kit available.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed garbage can obstructing the use of the unit at front counter.
Handwash sink used for purposes other than handwashing.
Observed bucket stored inside n unit at kitchen area next to 3 compartment sink.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic7
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed dusted fan covers at walk in cooler
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed under the front counter area.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed at men bathroom use by food handling staff.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed AC return dusted over kitchen area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.
More time given
At the first visit
Observed outside by rear door exit area.
Follow-up, May 13, 2026More time given
At time of callback inspection observed Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
At the time of callback inspection observed easy-off can stored in handwashing unit.
More time givenFixed on the spot
At the first visitRepeat violation
Observed some cooking utensils stored in handwashing sink at kitchen area.
Follow-up, May 13, 2026More time given
At time of callback inspection observed spraying bottles stored inside handwashing sink.
Basic5
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
More time given
Follow-up, May 13, 2026More time given
At the time of callback inspection observed Ice scoop handle in contact with ice.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
Observed at men bathroom use by food handling staff.
Follow-up, May 13, 2026More time given
At the time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visitRepeat violation
Follow-up, May 13, 2026More time given
At the time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
More time given
Follow-up, May 13, 2026More time given
At the time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
Follow-up, May 13, 2026More time given
At the time of callback inspection observed Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.