La Fogata BBQ Specialties

8239 W Flagler St, West Miami, FL 33144 · Permanent Food Service · License 2326806

A
Grade A
Safety score 93 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed clean aluminum containers stored in rusted shelves, located at dishwasher area.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic container with chimichurri sauce stored on the walk in cooler floor. During the inspection employee removed item and placed it properly.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in gaskets torn.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      During the inspection employee removed labels.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      During the inspection employee cleaned it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1