Forks & Stix

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. In sugar and panko containers
• Dishwashing facilities and test kits
  • Intermediate: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
• Other sanitary and safe operation
  • Basic: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. establishment is licensed for five seats and has approximately 45 seats.
  • Basic: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. establishment has increased seating to approximately 45 seats and his license for five seats.