Square Grouper Bar and Grill / MY New Joint

22658 Overseas Hwy, Cudjoe Key, FL 33042 · Permanent Food Service · License 5427978

C
Grade C
Safety score 74 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.High priority · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    4 high priority, 2 basic
    -26
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 4 High priority
    • 2 Basic
    What the inspector cited

    High priority4

    • Code 01, Approved source; food safe and unadulterated: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.

      Fish must be fully cooked or discarded. Raw wahoo is served on the sushi menu , no letter of parasite destruction or farmed raised pellets feed on site.

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw fish stored over RTE avocado in upstairs lift lid unit

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      In downstairs kitchen by dishwasher.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses in the Kitchen upstairs

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

In-use utensils properly stored2
Plumbing and backflow prevention2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1