Bitton Bistro Cafe

82245 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428144

A
Grade A
Safety score 92 of 100
Latest visit: Sep 3, 2026

What drove the grade

Raw salmon food stored over ready-to-eat food, sliced turkey , in lift lid unitHigh priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw salmon food stored over ready-to-eat food, sliced turkey , in lift lid unit

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Plastic bottles of water stored on floor.

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.

    • Code 24, Clean equipment storage and air drying: Clean containers stored below soap or paper towel dispenser exposing the items to drips from people's hands.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Garbage and refuse1