Cocco Loba
82100 Overseas Hwy, Islamorada, FL 33036 · Mobile Food Dispensing Vehicle · License 5453263
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. ham (47°F - Cold Holding); beef (46°F - Cold Holding); Poultry (47°F - Cold Holding)
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority (fixed on the spot), 3 intermediate (fixed on the spot)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. ham (47°F - Cold Holding); beef (46°F - Cold Holding); Poultry (47°F - Cold Holding)
realocated lunch meat to a working unit to rapid cool
Fixed on the spot
Intermediate3
Code 27, Water source: No running water at three-compartment sink.
Tank was refilled
Fixed on the spot
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Tank was refilled
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.