Fisher Inn Resort
84951 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428462
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection5 intermediate, 1 basic-16
- Complaint after follow-up on Sep 29Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 29, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Administrative complaint
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Jason Boyd was scheduled for CFM training online on Friday 9/25/26 and test was canceled due to technical difficulties, course is rescheduled for Friday 12/2/26 Jason Boyd 5/26/21 Manager Certified By: National Restaurant Association Educational Foundation - ServSafe
More time given
No proof of required state approved employee training provided for any employees.
Riley is food handler but cannot find trading certificate.
Administrative complaint
- First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing observed utility in the hand washing sink in breakfast room
Soap dispenser at handwash sink not working/unable to dispense soap.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 08, Food protection and cross-contamination: Plastic bottles of water stored on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.