Habanos Ocean Front

73501 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5402760

B
Grade B
Safety score 87 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    3 high priority (no follow-up needed), 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 High priority
    • 4 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw conch over sauce

      Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw beef over raw fish in lift lid unit on cook line

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Ice cream dipper well has low pressure.

      Ice scoop handle in contact with ice at bar ice bin

    • Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.

      Ice cream scoop has corrosion on it.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Mop sink drain line is broken.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored2
Plumbing and backflow prevention2
Food-contact surfaces designed and maintained1