Hideaway at the Cove

84457 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5401820

C
Grade C
Safety score 74 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    3 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic
    -26
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitOct 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    11 violations found:

    • 3 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority3

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0

      Food-contact surfaces not sanitized after cleaning, before use.

      Do not use equipment/utensils not properly sanitized. sanitization of the glasses at the bar will be done in the triple sink in the main kitchen.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Raw tuna wrap not identified on menu as raw item

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Fixed on the spot

    Basic6

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Fixed on the spot

      In-use ice scoop stored on soiled surface between uses.

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      0 ppm at bar

      Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Portable water tank not enclosed or sloped to drain properly.

      No mop sink or curbed cleaning facility provided at establishment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention3
In-use utensils properly stored2
Wiping cloths and linens2
Food-contact surfaces clean and sanitized2
Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1