Hog Heaven
85361 Overseas, Islamorada, FL 33036 · Permanent Food Service · License 5401508
What drove the grade
Water bottle stored in ice used for drinks.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (no follow-up needed), 6 intermediate, 4 basic-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Water bottle stored in ice used for drinks.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate6
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The slicer blade is soiled
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water is 81°F at cook line handwashing sink, hot water faucet has no water at all
Code 31, Handwash sinks and supplies: No soap provided at handwash sink outside bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels outside bar
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 08, Food protection and cross-contamination: Food stored on seasonings and chips floor in dry storage
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Side order cup in seasonings , bowl in ocra
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In the prep room
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.