Ibericos Spanish Tapas
87395 Old Hwy, Islamorada, FL 33036 · Mobile Food Dispensing Vehicle · License 5453385
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection3 high priority (fixed by the Sep 1 follow-up), 1 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Still observed.
More time given
- First visitAug 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Shell eggs not stored at an ambient air temperature of 45°F or less. Observed shelled eggs (70°F - ambient) inside reach in cooler at cook line. Observed shelled eggs (68°F - ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs. Time/temperature control for safety food cold held at greater than 41°F. Observed garlic in oil (63°F - Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs. Observed Iberico cheese (68°F - Cold Holding); manchego (67°F - Cold Holding); goat cheese (67°F - Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed garlic in oil (63°F - Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs. Observed Iberico cheese (68°F - Cold Holding); manchego (67°F - Cold Holding); goat cheese (67°F - Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs.
Shell eggs not stored at an ambient air temperature of 45°F or less.
Observed shelled eggs (70°F - ambient) inside reach in cooler at cook line. Observed shelled eggs (68°F - ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board soiled.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic bottles on floor. Operator removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed cold water handle broken at triple sink.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.