Islamorada Pizza Company

84341 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428496

B
Grade B
Safety score 86 of 100
Latest visit: Jul 1, 2026

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 1 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.

      Fresh garlic in oil @

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Spray hose at dish sink lower than flood rim of sink.

      Fixed on the spotRepeat violation

    Basic1

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Meatballs thawing in triple sink with out cold running water

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Food out of temperature1
Food properly thawed1