Marker 88

88000 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5400275

D
Grade D
Safety score 66 of 100
Latest visit: Sep 2, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Sep 2 follow-up · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 complaint inspection
    2 high priority (1 fixed by the Sep 2 follow-up), 3 intermediate, 4 basic
    -22
  • Administrative complaint on Sep 1, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

9 violations found · Inspector came back once
  1. Follow-up visitSep 2, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    3 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 2 Basic
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      At callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwashing sink in dish room

      More time given

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      not observed at callback inspection..

      More time given

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 1, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    9 violations found:

    • 2 High priority
    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Under handwashing sink in dish room

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed 1 live roach on top of dish machine in a pile of rubber gloves . Observed 1 live roach crawling on dish washing machine detergent supply line in dish washing area .

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade is soiled

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      No water out of hot water faucet handle in dishroom

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Silver ware dish rack blocking handwashing sink at soda station

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      92°F

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense rice ,salt bowls were removed from container ps

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Men's restroom used by employees

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 1 dead roach on dish drain board in kitchen . Observed 1 dead roach on top of dish machine. Observed 3 dead roaches on floor around floor drain under dish machine .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies3
In-use utensils properly stored2
Plumbing and backflow prevention2
Insects, rodents, pests and animals2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Water source1