Midway Cafe & Coffee Bar

80499 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428380

A
Grade A
Safety score 90 of 100
Latest visit: Sep 1, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 high priority (fixed on the spot), 2 intermediate (fixed on the spot)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Intermediate
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . COS 100 ppm chlorine. Dishwasher sanitizer was primed and is reading 100 ppm chlorine

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Mosquito spray on shelves in food service area . Spray was removed from the food service shelves

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bucket in hand washing sink . Bucket was removed

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1