Puerto Vallarta Mexican Bar & Grill LLC

86701 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5402046

B
Grade B
Safety score 88 of 100
Latest visit: Jul 17, 2026

What drove the grade

Nonfood-grade containers , 5 gallon soap buckets used for food storage - direct contact with food .High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 high priority (no follow-up needed), 1 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers , 5 gallon soap buckets used for food storage - direct contact with food .

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical muratic acid, ethyl alcohol improperly stored on top of ice machine

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1