Sunset Lounge

80460 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428436

B
Grade B
Safety score 85 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    2 high priority (no follow-up needed), 2 intermediate (1 repeat), 2 basic
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw oysters stored over limes in the walking cooler cooler

      Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw tuna over RTE stone crab claws in walk-in cooler

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Raw tuna and beef carpaccio not identified raw on the menu

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

      Ice machine drop has cracked or chipped edges at screw holes

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor in dry storage area

    • Code 25, Single-service items: Single-service articles improperly stored on the floor in dry storage area

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 7, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. *Beef carpaccio, *tuna tartare, *seafood tower

      More time given

      At the first visitRepeat violation

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination3
Labeling, date marking and consumer advisory2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Single-service items1