The Islamorada Fishing Club

104 Madeira Rd, Islamorada, FL 33036 · Permanent Food Service · License 5428515

B
Grade B
Safety score 86 of 100
Latest visit: Sep 3, 2026

What drove the grade

Non-food grade paper/paper towel used to wrap the tuna spring rollsHigh priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (no follow-up needed), 3 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used to wrap the tuna spring rolls

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Ice dumped in handwashing sink in the kitchen

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    Basic2

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken. discarded by operator during inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1