The Twisted Shrimp

87745 Overseas Hwy, Islamorada, FL 33036 · Permanent Food Service · License 5428306

D
Grade D
Safety score 67 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 high priority (1 fixed on the spot), 1 intermediate, 1 basic
    -13
  • Complaint after follow-up on Oct 21
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 21, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 1 High priority
    • 1 Intermediate
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Callback inspection, no backflow preventer was observed at hose bib by the outside bar area

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.

      Callback inspection no plans have been submitted or approved for the new outside bar area

    Official report, on the Florida DBPR website
  2. First visitAug 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

      Establishment has no approved Alternative Operating Procedure. Observed cook warping ready to eat food wearing one glove .

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Outside bar area

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a outside bar added to the property, which includes a bar top and a sink the sink has been connected to drain and water

    Basic1

    • Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

      Tongs hanging under paper towel dispenser

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Other sanitary and safe operation2
Bare hand contact with ready-to-eat food1
Clean equipment storage and air drying1