Dani and Mike's 102
102700 Overseas Hwy, Key Largo, FL 33037 · Mobile Food Dispensing Vehicle · License 5453394
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection4 high priority (2 fixed by the Aug 21 follow-up, 2 fixed on the spot), 1 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed drawers: ground beef balls (66°F - Cold Holding); hot dogs (67°F - Cold Holding). Observed white American cheese (47°F - Cold Holding); raw chicken (50°F - Cold Holding). As per operator door and drawers were constantly opened during rush time.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm)
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with grill cleaner not labeled.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed at washing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.