Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

97000 S Overseas Hwy, Key Largo, FL 33037 · Permanent Food Service · License 5428350

A
Grade A
Safety score 92 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    2 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed at washing area. Operator removed items.

      Fixed on the spotRepeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at washing area. Operator provided. Observed sani bucket inside hand sink at bar. Operator removed.

      Fixed on the spot

    Basic2

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Observed 2 Salmon still in package operating removed from package.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Operator hanged mop.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food properly thawed1
Premises and cleaning equipment1