Gilbert's Resort
107900 Overseas Hwy, Key Largo, FL 33037 · Permanent Food Service · License 5400173
What drove the grade
Handwash sink removed from food preparation/dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 intermediate (1 fixed on the spot), 6 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Still observed.
More time given
- First visitSep 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Observed at outside bar.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at washing area. Operator provided.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed oil stored on floor by washing area. Operator placed at 6 inches from floor.
Fixed on the spotRepeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Observed inside reach in cooler at salad station. Operator discarded.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed walk in cooler door has hole that exposes the insulation.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) at prep area. Operator discarded and replenished with new solution, retest Sanitizer Bucket (Chlorine 50ppm).
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Operator cleaned.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole on wall under last shelf at dry storage
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.