Hidden Out Restaurant

47 Shoreland Dr, Key Largo, FL 33037 · Permanent Food Service · License 5401630

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 20, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
2 high priority (no follow-up needed, 1 repeat), 2 intermediate, 6 basic (1 repeat)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug202026

Routine inspection

10 violations found

First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. Observed gravy (47°F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed gravy (47°F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
  Repeat violation
Intermediate2
- Code 16, Dishwashing facilities and test kits: Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
  Observed Dishwasher (Chlorine 0ppm). Operator primed sanitizer. Retest Dishwasher (Chlorine 50ppm).
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener soiled at kitchen. Operator started to clean.
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed potato casserole not covered inside reach in cooler at kitchen area.
  Repeat violation
  Food stored on floor.
  Observed cooking oil stored on floor at storage area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed microwave interior soiled at kitchen.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed leaking from pipe under triple sink.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed at back storage area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed over bqck storage area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.