It's All Greek to ME

100600 Overseas Hwy, Key Largo, FL 33037 · Mobile Food Dispensing Vehicle · License 5453375

D
Grade D
Safety score 63 of 100
Latest visit: Aug 19, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 complaint inspection
    1 high priority, 4 intermediate (1 fixed on the spot)
    -17
  • Administrative complaint on Aug 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitAug 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 4 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw chicken stored over cucumbers inside reach in cooler across cook line.

    Intermediate4

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand sink blocked by small storage cart.

      Handwash sink used for purposes other than handwashing.

      Observed cooking equipment stored inside hand sink. Operator removed.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

    • Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.

      Observed Falafel Pita advertised as vegetarian in the menu, operator uses beef tallow to fry falafel.

      Administrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination1
Misrepresentation or misbranding1