Celtic Conch Public House LLC

528 Front St, Key West, FL 33040 · Permanent Food Service · License 5428418

A
Grade A
Safety score 90 of 100
Latest visit: Aug 25, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed two cans of raid near back storage area. Operator discarded.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed chlorine test kit for three compartment sink expired 07/22.

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed two sets of tongs stored on oven door handle at the cook line. Operator removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed walk in cooler with rusted shelves.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up inside walk in freezer on door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
In-use utensils properly stored1
Dishwashing facilities and test kits1
Chemicals and toxic substances1