Cocomelon Blend & Brew
1075 Duval St C10, Key West, FL 33040 · Permanent Food Service · License 5428050
What drove the grade
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 11 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Observed at mop sink.
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed no form or kit; inspector provided via email.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at bathroom hand sink
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed date of birth missing from all certificates.
Basic11
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed muffins at front counter missing information.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed in lobby; pineapple and water cases on floor. Observed in kitchen; sugar and orange case.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed at front counter.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in chest freezer.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed at front counter.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed soiled walls in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in kitchen.
Code 38, Lighting: Light shield damaged/in disrepair.
Observed above stove with broken shield.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed expired license posted.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no poster; inspector provided via email.
Fixed on the spot
No copy of latest inspection report available.
Observed no copy printed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.