Cocomelon Blend & Brew

1075 Duval St C10, Key West, FL 33040 · Permanent Food Service · License 5428050

C
Grade C
Safety score 78 of 100
Latest visit: Jul 13, 2026

What drove the grade

Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.High priority · no follow-up needed · 14 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 11 basic
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

15 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    15 violations found:

    • 1 High priority
    • 3 Intermediate
    • 11 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

      Observed at mop sink.

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Observed no form or kit; inspector provided via email.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at bathroom hand sink

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed date of birth missing from all certificates.

    Basic11

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Observed muffins at front counter missing information.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed in lobby; pineapple and water cases on floor. Observed in kitchen; sugar and orange case.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed at front counter.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed in chest freezer.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed at front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed soiled walls in kitchen.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed in kitchen.

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Observed above stove with broken shield.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed expired license posted.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no poster; inspector provided via email.

      Fixed on the spot

      No copy of latest inspection report available.

      Observed no copy printed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Floors, walls, ceilings and ventilation2
Other sanitary and safe operation2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Employee health1
Food-contact surfaces designed and maintained1