Conch Republic Seafood CO
631 Greene St, Key West, FL 33040 · Permanent Food Service · License 5402621
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection6 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed water leaking from ceiling at walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler fan guard in disrepair leaving fan exposed.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed heat lamp above fries at cook line. Observed exterior of ice machine soiled. Observed soda gun holsters soiled at bar.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean metal containers not inverted near walk in freezer.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed at raw bar area.
Floor soiled/has accumulation of debris.
Observed floor heavily soiled near soda syrup boxes located near raw bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.