Dunkin Donuts #24

3124 N Roosevelt Blvd, Key West, FL 33040 · Permanent Food Service · License 5428185

A
Grade A
Safety score 92 of 100
Latest visit: Aug 4, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Gregory Mendez expired on 5/29/26.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup at reach in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed walk in cooler fan cover soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling vents soiled throughout establishment.

      Floor soiled/has accumulation of debris.

      Observed floor soiled throughout kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Manager certification and employee training1