Ella's Cottages

811 Simonton St, Key West, FL 33040 · Permanent Food Service · License 5428262

A
Grade A
Safety score 91 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels.

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed case of sugar on floor in dry storage closet. Operator placed case on counter.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed hand wash sink in kitchen missing hand wash sign.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Thermometers provided and accurate1
Food protection and cross-contamination1
Other sanitary and safe operation1