Geiger Key Fish Camp

Basic12

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed plastic containers of panko, flour, and sugar not labeled at preparation area.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 4 packs of ROP tuna fully thawed at cook line RIC. Coached staff on correct procedure. Packs were disposed of.

  Fixed on the spotRepeat violationAdministrative complaint

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed boxes of shrimp on floor at WIF and boxes of Caesar salad dressing on floor of WIC.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed utensils in water at 86°F. Utensils were removed to be cleaned.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Observed at white cutting board to left of steam table.

  Equipment in poor repair.

  Observed lid of white chest freezer in disrepair across from WIF.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed inside white chest freezer across from WIF.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed RIC gaskets soiled at kitchen area, and door of WIC.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Observed at RIC next to HWS at cook line.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Observed at cap are area near big ice bucket.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed at dishwashing machine area.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.