Havana Cabana Floridita

3420 N Roosevelt Blvd., Key West, FL 33040 · Mobile Food Dispensing Vehicle · License 5453207

A
Grade A
Safety score 95 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/ shelves with rust that has pitted the surface.

      Pending to be replaced.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/ shelves with rust that has pitted the surface.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Manager certification and employee training1