Key Plaza Creperie
1105 Key Plaza, Key West, FL 33040 · Permanent Food Service · License 5428201
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 3 repeats), 2 intermediate, 2 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee changed gloves without washing hands first. Inspector coached employees on proper gloves use and hand washing..
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed cut watermelon stored inside thank you bag inside reach in cooler. Employee stored watermelon on food grade plastic wrap.
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Observed at 3 compartment sink, hose less than one inch above the rim
Repeat violation
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed smoked salmon no identified as raw on menu.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test strips available.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.Observed sack with potatoes stored on the floor.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed at front counter bug control devise above prep area and hand sink used, front counter. Owner stored away from prep and hand sink used area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.