Little Whitehouse Subs

218 Whitehead St #1, Key West, FL 33040 · Permanent Food Service · License 5428402

A
Grade A
Safety score 94 of 100
Latest visit: Aug 11, 2026

What drove the grade

Wall soiled with accumulated grease, food debris, and/or dust.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employees juice and water bottle stored on clean dish shelf. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed standing cooler unit soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed with grease build up.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed with grease build up.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1