Lolita's

245 Front St, Key West, FL 33040 · Permanent Food Service · License 5402433

B
Grade B
Safety score 89 of 100
Latest visit: Aug 4, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 intermediate (1 fixed on the spot), 6 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no quaternary test kit onsite. Operator provided test kit

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee training Sean Frisner Duvin expired on 02/20/26

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee beverage container in a cold holding unit with food to be served to customers.

      Observed bottle of water inside of kitchen area reach in cooler.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed sanitizer bucket 0 ppm. Chef made new solution 200 ppm

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed wall in cafeteria area wall tile missing.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed cellphone on shelf with clean dishes

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Handwashing and hygienic practices1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Manager certification and employee training1