Onlywood Pizzeria Trattoria

613 1/2 Duval Street, Key West, FL 33040 · Permanent Food Service · License 5401394

A
Grade A
Safety score 92 of 100
Latest visit: Aug 24, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed container of flour; no label.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed scoop inside ice, operator removed to be washed rinsed and sanitized.

      Fixed on the spot

      In-use knife/knives stored in cracks between pieces of equipment.

      Observed at double sink and wall. Operator removed during inspection.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.

      Observed at back kitchen entrance.

      Reach-in cooler shelves with rust that has pitted the surface.

      Observed in reach in in storage area.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed in chest freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior soiled. Operator wiped down during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
In-use utensils properly stored2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1