Outback Steakhouse
3230 N Roosevelt Blvd, Key West, FL 33040 · Permanent Food Service · License 5402678
What drove the grade
Cutting board has cut marks and is no longer cleanable.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection7 basic (4 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting boards.
Repeat violation
Hood filter missing from automatic fire suppression/exhaust system.
Observed missing filter at hood .
No container installed for catching grease from hood drip tray.
Manager installed them during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach in coolers soiled at kitchen
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed single serve containers box stored on the floor. Operator stored single serve containers six inches above the floor.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed hose connected at ware washing area missing tiles on the floor.
Repeat violation
Floor area(s) covered with standing water.
Observed ware washing and kitchen areas.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.