Palms Hotel

820 White St, Key West, FL 33040 · Permanent Food Service · License 5401383

A
Grade A
Safety score 90 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Observed No soap provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Observed No soap provided at handwash sink.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed food manager certification expired on 4-22-26.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler door in disrepair at right kitchen entrance.

    • Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Current license displayed1
Other sanitary and safe operation1
Manager certification and employee training1