Riviera Coffee Shop
3100 A Flager Ave, Key West, FL 33040 · Permanent Food Service · License 5401367
F
Grade F
Safety score 52 of 100
Latest visit, Jul 13, 2026: 0 high priority, 2 intermediate, 4 basic violations.
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (half: fixed at a follow-up on Jul 13), 5 intermediate, 4 basic-23
- Emergency closure on Jul 13, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 13-10
- Safety score52
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Jul 13, 2026
Follow-up visit · Jul 13, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Ripped/worn tin foil used as shelf cover.
- Food-contact surfaces clean and sanitized
- Intermediate: Non-pitting surface rust on food-contact equipment.
- Floors, walls, ceilings and ventilation
- Basic: Hole in or other damage to wall.
- Basic: Ceiling/ceiling tile shows damage or is in disrepair.
- Fire extinguishing equipment
- Reporting only: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
- Current license displayed
- Basic: Current Hotel and Restaurant license not displayed.
- Manager certification and employee training
- Intermediate: Records/documents for required employee training do not contain all of the required information.
First visit · Jul 13, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Handwashing and hygienic practices
- High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed kitchen hand sink fallen off wall, no way to properly wash hands while open and operating. Observed employees handling food and preparing food while establishment has no hand sink.
- Food-contact surfaces designed and maintained
- Basic: Ripped/worn tin foil used as shelf cover. Observed under prep tables.
- Food-contact surfaces clean and sanitized
- Intermediate: Non-pitting surface rust on food-contact equipment.
- Water source
- Intermediate: Handwash sink does not provide water through a mixing valve or combination faucet. Observed kitchen hand sink fallen off wall.
- Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. Observed kitchen hand sink fallen off wall.
- Handwash sinks and supplies
- Intermediate: No handwash sink for employees. Observed kitchen hand sink fallen off wall. No other handwashing sink available while open and operating.
- Floors, walls, ceilings and ventilation
- Basic: Hole in or other damage to wall. Observed behind triple sink and above mop sink.
- Basic: Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
- Fire extinguishing equipment
- Reporting only: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer and flat top with no hood system.
- Current license displayed
- Basic: Current Hotel and Restaurant license not displayed. Observed old license posted.
- Manager certification and employee training
- Intermediate: Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all certificates.