S M Onlywood

1401 Simonton St, Key West, FL 33040 · Permanent Food Service · License 5428049

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Aug 24, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 24 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 8 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug242026

Routine inspection

12 violations found

First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 2 tuna filet thawed in ROP. Inspector provided handout to operator.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed repellent on dry food racks. Operator removed during inspection.
  Fixed on the spot
Intermediate2
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Observed no form or kit; inspector provided via email.
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food shelves.
Basic8
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed container of flour; no label.
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 2 tuna filet thawed in ROP.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed pasta sauce in walk in cooler on floor, observed cases of seafood on floor in walk in freezer.b
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Observed between cooler and table across cook line. Operator removed items.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed in walk in cooler.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Observed exterior soiled.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Observed at waiter station.
- Code 38, Lighting: Light shield damaged/in disrepair.
  Observed in warewash.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.