Salty Oyster Dockside Bar and Grill

7001 Shrimp Rd, Key West, FL 33040 · Permanent Food Service · License 5428325

A
Grade A
Safety score 95 of 100
Latest visit: Aug 4, 2026

What drove the grade

Walk-in cooler interior/shelves have accumulation of soil residues.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed open employee beverage stored in cooler at cook line. Chef discarded employee beverage.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      Observed shelves in walk in cooler soiled with old food debris and mold-like substance.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior of ice machine soiled.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed fan guards soiled with mold-like substance.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall near walk in cooler soiled with dust debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Handwashing and hygienic practices1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1