Starboard Restaurant & Bar
200 William St, Key West, FL 33040 · Permanent Food Service · License 5428254
What drove the grade
Equipment with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection7 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment with rust that has pitted the surface.
Observed bar dishwasher, bar cooler, shelves rusted.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed outside of the bar dishwasher,bar cooler, shelves soiled.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed floor tiles broken by the dishwasher area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled by the three compartment sink.
Objectionable odors in bathroom or other areas of the establishment.
According to manager city is working on the city drain observed objectionable odors In the kitchen area drains. Manager put bleach on the drains.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.