Starbucks

3820 N Roosevelt Blvd, Key West, FL 33040 · Permanent Food Service · License 5428299

A
Grade A
Safety score 94 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Esnaylie 4 years, Lauryn 6 months Chantel 2 years Ester 11 months Elizabeth 6 months Nadjie 1 year Parvina 4 years Dashlie 1 year

      Required employee training provided by an unapproved provider.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator provided online training by LS Star for all employees, not approved with DBPR. Inspector discussed with the operator must be approved with the Division in order to be in compliance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2