Stinkin Crawfish

217 Duval St, Key West, FL 33040 · Permanent Food Service · License 5402090

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 7 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
4 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug42026

Routine inspection

8 violations found · Inspector came back once

Follow-up visitOct 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Ripped/worn tin foil used as shelf cover.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 4 Intermediate
- 4 Basic
What the inspector cited
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Prep table in front of the three compartment sink: can opener blade soiled. Front bar: both soda gun nozzles and covers soiled.
  Fixed on the spot
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe: Chris Su, expired 12/10/25. Current active manager.
  No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Rokzanne, employed 5 years Angela Kapiris, employed 1 year Linda Stewart, employed 3 years Catalin Miguez, employed 2 years Nicolas Martinez, employed 2 years Julie B. Employed 2 years Juan Davila, employed 2 years
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. FRLA: Jandra Arauz, expired 8/10/25; Alejandro Mastrogiaconio, expired 08/10/25;
  Repeat violation
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  In front of the cookline, next to the wall: door hinges in disrepair, door detached from the reach in freezer when opening. Operator provided the replacement hinges during the inspection. Operator is awaiting technician to repair, as per operator.
  Fixed on the spot
  Ripped/worn tin foil used as shelf cover.
  Observed the bottom self of the most prep tables with torn foil.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets soiled on the reach in freezers and reach in coolers throughout the establishment.
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Bar area: container and miscellaneous items on the floor underneath the hand sink and other equipment.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.